Costa Rica

Costa Rica is world famous for having an incredibly high level of biodiversity throughout its tropical forests (this covers what you may hear referred to as rain forests, cloud forests, and dry forests). There are tropical mammals such as monkeys, sloths, tapirs, and wild cats as well as an amazing assortment of insects and other animals. There are many, many birds (both migratory and resident).

Costa Rican cuisine can be described as simple but wholesome. The spiciness often associated with Latin America has typically originated in Mexico; Costa Rican food is generally subtle, but, as the ingredients simmer in a large pot, the flavors are blended. If you don't like cilantro (coriander), learn to ask for it to be left out.